Monday, November 8, 2010

Clover Club

Ingredients:
2 ounces gin
1/4 ounce grenadine (substitute with simple syrup and raspberries)
3/4 ounce fresh lemon juice
1 egg white

Combine ingredients ans shake vigorously with ice for about 30 seconds; then strain into a glass.

We went to a Speakeasy themed event this weekend and it was the first time I had ever seen cocktails made with egg whites. The egg whites made the drinks frothy and gave them a rich texture...this is something I could get use to. Using simple syrup and fresh raspberries for the Clover Club is a must.

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7 comments:

  1. KaleeNovember 8, 2010 at 9:02 AM

    Oh what fun- I can't wait to give this fun cocktail a try!

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  2. JamesNovember 8, 2010 at 9:42 AM

    Wonder if it would work with vodka? I may have to try that.Sounds like a fun evening. Go go vote now for you!

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  3. Let The Tide Pull Your Dreams AshoreNovember 8, 2010 at 10:40 AM

    James, I am sure it would be delish with vodka. Don’t let the eggs whites scare you! Thanks so much for voting for my blog! xx

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  4. Summer is a VerbNovember 8, 2010 at 10:47 AM

    Ahhhaaa...so that's how Oyamel makes their foaming margaritas...XXOO

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  5. AnonymousNovember 8, 2010 at 11:08 AM

    delish!

    ReplyDelete
  6. CaroleNovember 9, 2010 at 1:03 AM

    You can purchase pasteurized egg whites.

    ReplyDelete
  7. ACHNovember 9, 2010 at 6:42 AM

    I've never heard of such a thing!

    ReplyDelete