Tuesday, January 4, 2011

Woodberry Kitchen Brunch

Woodberry Kitchen has a fantastic brunch and is one of my favorite restaurants. We started out with the Tilghman Island Crab Pot.

Lawyer Liz and I had the Crab Benedict.

The boys went with the "Day Maker" special of Pork Belly.

"Woodberry Kitchen is a farm-to-table restaurant focusing on the best ingredients the Chesapeake Bay and mid-Atlantic regions have to offer."

Lawyer Liz, her Beau, JCW, EAS

After enjoying a wonderful meal we went on a tour of the kitchen.

I was truly impressed with how clean the kitchen was and the aesthetics of the presentation of ingredients and cooking tools.

It was very cool to see the kitchen in action.

Jill Snyder of Top Chef.

Special thanks to our lovely tour guide Jill, as well as Lawyer Liz and her Beau for including us in their brunch plans. xx

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16 comments:

  1. JamesJanuary 4, 2011 at 8:20 AM

    Looks wonderful. Good friends and good food, doesn't get much better, does it?

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  2. Buckhead BelleJanuary 4, 2011 at 10:54 AM

    Fun, fun! Brunch is my favorite meal!

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  3. KerrJanuary 4, 2011 at 11:43 AM

    I love nothing more than crab benedict and a bloody mary for brunch!

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  4. Main Line SportsmanJanuary 4, 2011 at 12:25 PM

    Isn't it great to see a commercial kitchen! Problem is it makes you want to buy a bunch of pricey commercial grade stuff....

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  5. JMWJanuary 4, 2011 at 12:56 PM

    Love restaurants with concepts like this - so fresh, envrio friendly and supports home-grown. How cool that you got a tour, too!

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  6. MCWJanuary 4, 2011 at 1:32 PM

    I have been dying to to there! Next time I am in MD I will have to make a reservation.

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  7. Nelle SomervilleJanuary 4, 2011 at 3:59 PM

    That is our favorite place too. We went for New Years Eve and saw Cal Ripken, Jr. dining with his family! Happy New Year!!! The brunch is the best ever.

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  8. j.mosbyJanuary 4, 2011 at 5:15 PM

    Woodberry kitchen looks fab! I'm going thanks for the post!

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  9. Always OrganizingJanuary 4, 2011 at 7:53 PM

    The food looks delish :)

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  10. Summer is a VerbJanuary 4, 2011 at 9:25 PM

    I'm sooo putting that place on my hit list! Btw, forgot to tell you J. Crew never found that tartan shirt for me. What a buzz kill that was. May try again tomorrow for some last minute Christmas returns. Fingers crossed..XXOO

    ps...my family settled Tilghman Island :)

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  11. AnonymousJanuary 4, 2011 at 9:55 PM

    Do you recall if your Barbour jacket is the color Sage or the color Olive? Thought I'd branch out from brown, but sometimes the olive looks brown and sometimes it looks green.

    Thanks!

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  12. The Preppy PrincessJanuary 4, 2011 at 10:03 PM

    That is so cool, touring the kitchen after the wonderful dining experience! (I was drooling by the second photo. Sigh.)

    Sending you a smile,
    tp

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  13. Let The Tide Pull Your Dreams AshoreJanuary 4, 2011 at 10:32 PM

    I think my jacket is the sage...sometimes each color looks a little different depending on the website. Mine is definitely more green. You can always call the Georgetown, DC store with any color questions.

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  14. AnonymousJanuary 5, 2011 at 7:22 PM

    Thanks on the color advice!

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  15. SherrieJanuary 9, 2011 at 5:41 PM

    Crab benedict is my favorite breakfast entree!

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  16. AnonymousJanuary 16, 2011 at 1:41 PM

    Thanks to you we have found our new favorite restaurant. My wife, myself and our son and daughter-in-law had lunch there today. It was nothing short of outstanding. Food, service and ambiance were outstanding. We will be back often. Thanks much.

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