Kettle Hill

Last month we were invited to a preview night at one of Baltimore's newest restaurants, Kettle Hill.

The beautiful wood floors and the tufted leather banquettes created a rich and inviting feel.

"Traditional American dining in the spirit of Teddy Roosevelt & the Rough Riders when America was grounded in quality, community and social elegance"

We made a beeline to the Saddle Bar for drinks before dinner. The copper bar was stunning and I loved the little details like the horseshoe handbag hooks.

Kettle Hill makes their own ice in various shapes and textures which is geared to each cocktail.

To start we sampled a slew of different sides...Andouille Bread Pudding, Fried Green Tomatoes, Oysters, Clams.

They also brought out the Charcuterie Sampler.

I had the lamb burger and the table's favorite was without a doubt the Bison Steak.

Krispy Kreme Bananas Foster

Berger Cookie Ice Cream

I don't know if I was more impressed with the desserts or the wait staff's stylish uniforms.

Not only did I get to try this amazing new restaurant, I also finally got to meet Nelle from Stone Hill Farm. She was so sweet and even surprised us with an engagement toast after dinner.

Special thanks to Mr. & Mrs. P for such a fabulous evening and Nelle for being even more fun than I imagined! xx