Tuesday, September 17, 2013

Brunch Date

I had a brunch date at Woodberry Kitchen with Nelle from Stone Hill Farm.

They have the most delicious Gluten Free bread that I have ever eaten. It's served warm with room temperature butter.

As we were leaving we saw the restaurant unloading their bounty from a local farmers market.

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5 comments:

  1. Dee StephensSeptember 17, 2013 at 8:18 AM

    I'm going to be up there the first weekend in October and we'll have to hit up Woodberry for sure.

    ReplyDelete
  2. pve designSeptember 17, 2013 at 8:34 AM

    Oh yum. I read yesterday about the "dangers" of eating gluten free. That looks pretty dangerous to me...in a good way, you know.
    What pretty raspberries.
    pve

    ReplyDelete
  3. The enchanted homeSeptember 17, 2013 at 8:35 AM

    Yum! I am hungry....

    ReplyDelete
  4. Pigtown*DesignSeptember 24, 2013 at 11:26 AM

    I had dinner there last night with three friends - one English, one American and one Australian. Lots of fun. Went to WC Harlan afterwards. Amazing place.

    ReplyDelete
  5. Nelle SomervilleSeptember 24, 2013 at 12:57 PM

    Fun! I'm just catching up. Miss your face. xoxo

    ReplyDelete