Thursday, February 20, 2014

3 Things

Making green juice using my Nutribullet.

I fell off the gluten-free wagon for about two weeks in January. Atwater's Turkey Cran-Brie is what caused the gluten relapse...Oven Roasted Turkey, Brie, Granny Smith Apple, Cranberry Relish, Lettuce & Basil Mayonnaise.

A surprise delivery of white tulips from MBW.

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5 comments:

  1. Portuguese PrepsterFebruary 20, 2014 at 9:48 AM

    pretty tulips and that sandwich looks delicious!

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  2. NatFebruary 20, 2014 at 7:19 PM

    Gorgeous white tulips!

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  3. AnonymousFebruary 20, 2014 at 7:55 PM

    Why do you prefer a gluten free lifestyle? So curious to know if it gives one more energy, or any other health benefits.

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  4. A. WhitneyFebruary 21, 2014 at 1:26 PM

    Gluten free is so hard!! I just started Paleo, I like to be gluten-limited instead :)

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  5. Let The Tide Pull Your Dreams AshoreFebruary 21, 2014 at 1:39 PM

    I was struggling with allergies and sore throats so I eliminated gluten from my diet the sore throats went away! I still eat plenty of carbs. There are some wonderful gluten free products out there. Overall, I just feel better being G-free. xx

    ReplyDelete