Wednesday, October 8, 2014

Fall Dinner

We had a little fall dinner party over the weekend. It was a great excuse to break out my Spode Woodlandplates, Glen Plaid Glasses and woven chargers from William Sonoma.

While I was setting the table, JCW was hard at work in the kitchen. He made Beef Bourguignon from a recipe he found in Cook's Illustrated. 

We ended the meal with a (light) dessert of Rum Cake & Berger Cookies. Hosting this dinner definitely put us in the mood for the upcoming holidays. 

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6 comments:

  1. KBOctober 8, 2014 at 9:12 AM

    So glad to see someone has the Spode Woodland as well! Beautiful table- I'll have to take some tips for our next dinner!

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  2. RandiOctober 8, 2014 at 9:47 AM

    Looks beautiful and yummy! What a lovely tablescape! xoxo

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  3. Briana EdelmanOctober 8, 2014 at 9:48 AM

    Lovely! I pinned your photo, I hope that is ok.

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  4. Main Line SportsmanOctober 8, 2014 at 10:35 AM

    Wonderful photos..the Spode plates are tremendous and the beef looks delicious.

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  5. ThehouseofhamptonOctober 8, 2014 at 10:46 AM

    I'm a dish hoarder. So naturally I'm drooling over your table setting. I'm in a fall kind of mind. Beautiful...
    Dinner looks good too.
    Sharon

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  6. Let The Tide Pull Your Dreams AshoreOctober 14, 2014 at 11:34 AM

    Thanks everyone! I LOVE that a photo was pinned. xx

    ReplyDelete