Boursin was first created in 1957, in Normandy by a cheesemaker named Francois Boursin. This cheese is soft, creamy, flavorful and utterly delectable.
Boursin comes in several different varieties...Garlic & Fine Herbs, Pepper, Shallot & Chive, Light, and the latest creation is Garlic & Roasted Red Pepper. 
A couple of Boursin enhanced menu items...
Veggie Burger with Boursin, Brotherhood of Thieves
Veggie Pizza, Joe Squared
Pink sauce, arugula, zucchini, eggplant, fennel, mozzarella and Boursin cheeses.
On the left you will see part of JCW's Hawaiian half.
Anything is better with Boursin...check out the Recipes With Flair in the Entertianing section on the Boursin website. I want to try making a Boursin omelet and also adding Boursin to mashed potatoes.
Boursin Cheese it GREAT!! I love it!
ReplyDeleteI LOVE Boursin. I have a great recipe for chicken stuffed with boursin. It's sooo delicious.
ReplyDeleteHave a great day!
xoxo
Love Boursin cheese! The BMW sandwich w/ Boursin cheese at Graul's is my go to sandwich on their deli menu.
ReplyDeleteEvery time we head up to Nantucket I make the family go to the Brotherhood of Thieves right after we get off the boat. I must admit though I have never had anything there with boursin I'll have to keep it in mind for next summer.
ReplyDeleteI'm a Boursin freak. We like it in sandwiches. No cooking!
ReplyDeleteRoast Beef with Boursin and Arugula
roast beef
Boursin cheese
red onion , thinly sliced
arugula
7 Grain Bread
Yum!
I've always loved Boursin. And always is going on a very long time now:).
ReplyDeleteYum, that veggie burger looks incredible! I like it in sandwiches, also.
ReplyDeleteOh I love this cheese! Yum!
ReplyDeleteI'm hosting a brunch in March, and I'd love to try the omlete's. I've not heard of Boursin!! Thans for the head's up :)
ReplyDeleteI am a cheese fanatic, generally, so I couldn't agree more - Boursin is deeeeelicious! It makes just about asnything taste a little better! Great post!
ReplyDeleteI meant to have stopped by ages ago! Thanks for visiting my blog!!
ReplyDeletep.s. I'm a boursin addict. A schmear on a burger is perfection!
heart be still! I do not care for cheese, with the exception of boursin! amazing!
ReplyDeleteand had to tell you that I "hearted" the last post too- a fan of mine texts me every time he's in baltimore and sees the pink crab b/c it reminds him of me :)
xoox
kHm
OMG this looks yummy...I've never seen it at the ol Piggly Wiggly though :P
ReplyDeletemy mouth is watering! thank you for that post!!! my husband is going to want to write you a formal thank you note!!!!!!
ReplyDeletehope you had a terrific weekend