On New Years Eve I went to
Simon Pearce in West Chester, PA. As of January 12th the glass blowing workshop and restaurant have closed. The retail store is open until February 13th and offering a 30% discount on certain items.
There was a glass blowing workshop to the left as soon as we entered the facility.
After checking out the glass blowing we headed upstairs to the retail store.
There were lots of inspiring tablescapes.
Each piece of
stemware is a true work of art.
Mrs. B found a new
lamp.
There were shelves of Seconds...I couldn't find any imperfections.
I loved the horn collection.
Across from the store was the Restaurant on the Brandywine River. The view of the snow banked river was breathtaking and made me want to order some serious comfort food.
Cauliflower Gratin with gruyere & ham, Mushroom Soup, and a homemade Pomegranate Soda. It was fun to see everything that was sold in the store being put to use in the restaurant. I would hate to break one of those glasses!
A, Mrs. B, EAS
Special thanks to a pregnant Mrs. B for driving and suggesting we make the stop on our way to Philadelphia. I am glad we got to go before the location closed! xx
After leaving Simon Pearce we did a little shopping before heading into Philadelphia. I picked up this horn frame from HomeGoods.
Sometimes it's easier when there is only one of something to decide which one you want. 
Check out the new Facebook page...liking the page is a great way to follow!
On New Years Eve I went to Simon Pearce in West Chester, PA. As of January 12th the glass blowing workshop and restaurant have closed. The retail store is open until February 13th and offering a 30% discount on certain items.
There was a glass blowing workshop to the left as soon as we entered the facility.
After checking out the glass blowing we headed upstairs to the retail store.
There were lots of inspiring tablescapes.
Each piece of stemware is a true work of art.
Mrs. B found a new lamp.
There were shelves of Seconds...I couldn't find any imperfections.
I loved the horn collection.
Across from the store was the Restaurant on the Brandywine River. The view of the snow banked river was breathtaking and made me want to order some serious comfort food.
Cauliflower Gratin with gruyere & ham, Mushroom Soup, and a homemade Pomegranate Soda. It was fun to see everything that was sold in the store being put to use in the restaurant. I would hate to break one of those glasses!
From rum drinks & bathing suits to hot tea & snow boots. Recognize this burgee...any guesses where I was on holiday?
I will gladly run any shopping errands for JCW at Brooks Brothers. It's so much fun to poke around the store.
Woodberry Kitchen has a fantastic brunch and is one of my favorite restaurants. We started out with the Tilghman Island Crab Pot.
Lawyer Liz and I had the Crab Benedict.
The boys went with the "Day Maker" special of Pork Belly.
"Woodberry Kitchen is a farm-to-table restaurant focusing on the best ingredients the Chesapeake Bay and mid-Atlantic regions have to offer."
Lawyer Liz, her Beau, JCW, EAS
After enjoying a wonderful meal we went on a tour of the kitchen.
I was truly impressed with how clean the kitchen was and the aesthetics of the presentation of ingredients and cooking tools.
It was very cool to see the kitchen in action.
Jill Snyder of Top Chef.
