She said the SlimCado is just a Florida avocado (with clever marketing) which is less dense and not as creamy as a Hass avocado. She also told me you can put an avocado in a paper bag with a banana to ripen it quickly...which I never knew. It turns out I am a fan of SlimCados and have been putting them on salads and even eating them plain with sweet vinaigrettes.
How do you eat SlimCados?
































