I was very excited to go to Chef
Bryan Voltaggio's restaurant
Volt located in historic Frederick, Maryland. He was the runner up on Top Chef Season 6. The restaurant is in a brownstone yet the decor is clean and contemporary.
I ordered a Stonewall cocktail which was Gosling’s Rum, Apple Juice, and Fever Tree Ginger Beer. When I saw a
Dark 'N' Stormy with an apple juice twist on the menu I had to try it.
I started with the Cherry Glen Farm Goat Cheese Ravioli. A unique part of the presentation was the basil air that resembled
sea foam. Texture was such a huge part of all the dishes at Volt.
Between my Casarecci Pasta and Lamb course I walked outside to take a peak at the garden and terrace. There was a smoker going on the back porch preparing food for an upcoming event.
I peered in the kitchen to see the masters at work in addition to checking out
Table 21. Between each course we were offered assorted breads by servers whom were all wearing chucks and working together like a impeccable machine.
My dessert was Peanut Salted Popcorn, Chocolate Sorbet, Bananas, and Coriander Caramel.
They gave us candies to take home as well as pastries for the next morning. Volt goes out of it's way to create a unique dining experience that's full of pleasant surprises along the way.
This video really gives you a feel of the restaurant and a chance to see the culinary artists at work.
This was one of the best meals I have ever had, the food and service were suburb. I highly recommend dining at Volt...let me know if you go!