Tuesday, September 17, 2013

Brunch Date

I had a brunch date at Woodberry Kitchen with Nelle from Stone Hill Farm.

They have the most delicious Gluten Free bread that I have ever eaten. It's served warm with room temperature butter.

As we were leaving we saw the restaurant unloading their bounty from a local farmers market.

5 comments:

Dee Stephens said...

I'm going to be up there the first weekend in October and we'll have to hit up Woodberry for sure.

pve design said...

Oh yum. I read yesterday about the "dangers" of eating gluten free. That looks pretty dangerous to me...in a good way, you know.
What pretty raspberries.
pve

The enchanted home said...

Yum! I am hungry....

Pigtown*Design said...

I had dinner there last night with three friends - one English, one American and one Australian. Lots of fun. Went to WC Harlan afterwards. Amazing place.

Nelle Somerville said...

Fun! I'm just catching up. Miss your face. xoxo