I fell off the gluten-free wagon for about two weeks but I am trying to get back on track. I couldn't resist baking something during the snow storm so I picked up Glutino muffin mix.
I added blueberries and raspberries to the mix. I also substituted milk with almond milk and butter with Earth Balance. While JCW was completely disinterested in my muffins; I was rather pleased with how they turned out.
When baking GF, you can really load up the muffin cups because rising is very minimal.