Friday, August 27, 2010

Summer Picking

Steamed crabs covered in Old Bay and a half and half (aka Arnold Palmer).


JCW did some picking in his Jimmy and Sook polo.

I am going to hold on to summer for what little time we have left.

8 comments:

James said...

I put Old Bay on so many things because I enjoy it so much. Those crabs look incredible. Enjoy the rest of your summer feasts.

Annie said...

Not fair!!! I'm so jealous! Kevin and I are coming back home (Salisbury) at the end of September just to pick crabs and see my parents. $400 of plane tickets for crabs.

Hannah said...

J-E-A-L-O-U-S. None of those around here, but they are one of my favorite meals. Yummm!

JMW said...

Mmm, that looks so good! Makes me wish we lived much closer to the sea. Love your necklace, by the way. :)

Pemberley said...

Put a little vodka in that drink and I'm there! Crabs are the best when eaten outside off brown paper and good friends.

makingstuffanddoingthings said...

We just had crabs two days ago (part of our annual Fenwick Island beach trip menu)! I, of course, didn't partake (the whole vegan thing), but there's nothing as yummy as fresh beach french fries dipped in vinegar and Old Bay! YUM!

~ACH

Miss Southern Prep said...

My mouth just started watering during that post! I love, love, love crabs, but I haven't had nearly enough this summer!

P.S. Love your outfit! Have a fabulous weekend!

DSS said...

We made a lowcountry boil this weekend, and it was good. BUT...not this good :) I miss my crabs. Need one more trip to the beach this year I believe!