Monday, November 8, 2010

Clover Club

2 ounces gin
1/4 ounce grenadine (substitute with simple syrup and raspberries)
3/4 ounce fresh lemon juice
1 egg white

Combine ingredients ans shake vigorously with ice for about 30 seconds; then strain into a glass.

We went to a Speakeasy themed event this weekend and it was the first time I had ever seen cocktails made with egg whites. The egg whites made the drinks frothy and gave them a rich texture...this is something I could get use to. Using simple syrup and fresh raspberries for the Clover Club is a must.


The Consummate Hostess said...

Oh what fun- I can't wait to give this fun cocktail a try!

James said...

Wonder if it would work with vodka? I may have to try that.Sounds like a fun evening. Go go vote now for you!

Let The Tide Pull Your Dreams Ashore said...

James, I am sure it would be delish with vodka. Don’t let the eggs whites scare you! Thanks so much for voting for my blog! xx

Summer is a Verb said... that's how Oyamel makes their foaming margaritas...XXOO

Danielle said...


Carole said...

You can purchase pasteurized egg whites.

ACH said...

I've never heard of such a thing!