Ingredients:2 ounces gin
1/4 ounce grenadine (substitute with simple syrup and raspberries)
3/4 ounce fresh lemon juice
1 egg white
Combine ingredients ans shake vigorously with ice for about 30 seconds; then strain into a glass.
We went to a Speakeasy themed event this weekend and it was the first time I had ever seen cocktails made with egg whites. The egg whites made the drinks frothy and gave them a rich texture...this is something I could get use to. Using simple syrup and fresh raspberries for the Clover Club is a must.
7 comments:
Oh what fun- I can't wait to give this fun cocktail a try!
Wonder if it would work with vodka? I may have to try that.Sounds like a fun evening. Go go vote now for you!
James, I am sure it would be delish with vodka. Don’t let the eggs whites scare you! Thanks so much for voting for my blog! xx
Ahhhaaa...so that's how Oyamel makes their foaming margaritas...XXOO
delish!
You can purchase pasteurized egg whites.
I've never heard of such a thing!
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