Tuesday, March 19, 2013


I have been fantasizing about breakfast at Sarabeth's every time I use the Strawberry Rhubarb Preserves...

and dreaming about the flourless chocolate cake after seeing it on Sarabeth's blog.
Sarabeth actually trained Meryl Streep for "Julie and Julia" and even served as her cooking hand double in "It's Complicated". Have you eaten at one of the many Sarabeth's locations?

The winner of the Lilly Pulitzer Silk Scarf is Sarah Brooke! Congratulations!


Summer is a Verb said...

It's the only breakfast place I like. Outside of Paris, natch ;)

ps...the jarred Sarabeths cranberry relish is super yummy too and I scourrrrred G'wich to no avail for some back in November...XXOO

bisbee said...

Yummy! We had brunch at the one on Madison several years ago. In addition to the food, we also saw Yoko Ono at a table near the window! Very special!

Portuguese Prepster said...

my boyfriend lives five minutes from their TriBeCa location so needless to say we go there all the time!! Their pumpkin waffle is amazing. Beyond amazing!

Sarah Brooke said...

Oh my gosh I could not be more excited to have won! Thanks so much!

I actually ate at Sarabeth's randomly last time I was in NYC. I definitely did not know she trained Meryl Streep.

Thanks! xo

MCW said...

Sarabeth's tomato soup is my absolute favorite. I say we join forces and bring Sarabeth's to Bmore!