Wednesday, October 8, 2014

Fall Dinner

We had a little fall dinner party over the weekend. It was a great excuse to break out my Spode Woodlandplates, Glen Plaid Glasses and woven chargers from William Sonoma.

While I was setting the table, JCW was hard at work in the kitchen. He made Beef Bourguignon from a recipe he found in Cook's Illustrated. 

We ended the meal with a (light) dessert of Rum Cake & Berger Cookies. Hosting this dinner definitely put us in the mood for the upcoming holidays. 

6 comments:

KB said...

So glad to see someone has the Spode Woodland as well! Beautiful table- I'll have to take some tips for our next dinner!

Randi said...

Looks beautiful and yummy! What a lovely tablescape! xoxo

Briana Edelman said...

Lovely! I pinned your photo, I hope that is ok.

Main Line Sportsman said...

Wonderful photos..the Spode plates are tremendous and the beef looks delicious.

sharon smith said...

I'm a dish hoarder. So naturally I'm drooling over your table setting. I'm in a fall kind of mind. Beautiful...
Dinner looks good too.
Sharon

Let The Tide Pull Your Dreams Ashore said...

Thanks everyone! I LOVE that a photo was pinned. xx