We had a little fall dinner party over the weekend. It was a great excuse to break out my Spode Woodlandplates, Glen Plaid Glasses and woven chargers from William Sonoma.
While I was setting the table, JCW was hard at work in the kitchen. He made Beef Bourguignon from a recipe he found in Cook's Illustrated.
We ended the meal with a (light) dessert of Rum Cake & Berger Cookies. Hosting this dinner definitely put us in the mood for the upcoming holidays.