We had a little fall dinner party over the weekend. It was a great excuse to break out my Spode Woodland
plates, Glen Plaid Glasses and woven chargers from William Sonoma.
plates, Glen Plaid Glasses and woven chargers from William Sonoma.
While I was setting the table, JCW was hard at work in the kitchen. He made Beef Bourguignon from a recipe he found in Cook's Illustrated.
We ended the meal with a (light) dessert of Rum Cake & Berger Cookies. Hosting this dinner definitely put us in the mood for the upcoming holidays.
6 comments:
So glad to see someone has the Spode Woodland as well! Beautiful table- I'll have to take some tips for our next dinner!
Looks beautiful and yummy! What a lovely tablescape! xoxo
Lovely! I pinned your photo, I hope that is ok.
Wonderful photos..the Spode plates are tremendous and the beef looks delicious.
I'm a dish hoarder. So naturally I'm drooling over your table setting. I'm in a fall kind of mind. Beautiful...
Dinner looks good too.
Sharon
Thanks everyone! I LOVE that a photo was pinned. xx
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