Friday, October 7, 2011
Monkey Bread with a True Prep
In honor of my sister's birthday this weekend I wanted to share her recipe for Monkey Bread. She is the queen of Monkey Bread and makes it every holiday. She skips the walnuts and raisins but whips up a white icing that she drizzles over the finished product. Whenever it's in the oven we both would rather skip the meal and head straight for dessert. Seeing Lisa Birnbach learn to make monkey bread takes me back to when SAS and I met her at a "True Prep" book signing last year.