Woodberry Kitchen's Snake Oil is a version of hot sauce made from organic fish peppers. The fish peppers are grown on a local farm here in Maryland. I gave JCW a bottle as a stocking stuffer and it sits on a tray in our kitchen.
The Talented Gallery Director's foodie husband was doing some research on Snake Oil so I accompanied them to dinner at Woodberry Kitchen.
Our meal was absolutely delicious in true Woodberry fashion.
We sampled ice cream for dessert...Brown Butter, Apple Cider and Paw Paw.
Special thanks to lovely couple for including me in their working dinner...I am available anytime as the hungry third wheel! xx
7 comments:
Ever-time you do a post on Woodberry Kitchen I tell Hubby that we need a night away in Baltimore. Maybe this spring....
After our inaugural brunch there, I'm plotting a return for dinner. The ice cream alone is worth the return trip!
The name "snake oil" scares me!
Ooohh this sounds like something my Fiancee would love!! I love the name "Snake Oil"
I just love their ice cream. Have you tried the beet ice cream in the fall? It is divine!
That snake oil might need to make it into my Hubby's stocking this Christmas!I loooove Woodberry Kitchen!
We haven't been to Woodberry for so long! Must remedy that ASAP...
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