For the most part I have been gluten free since last summer. I thought I would give it a try and ended up loving the way I felt. The Talented Gallery Director surprised me with a (monogrammed) Gluten Free, Smith Island Cake after dinner at The Greenbrier.
The dinner included all of my favorite foods, like tomato mozzarella. Lawyer Liz made some delicious GF Maryland Crab Cakes.
Special thanks to all the girls for planning such a wonderful meal...my mouth is still watering! xx