Here in Maryland one of our favorite pastimes is picking crabs. Everyone seems to have their own technique for eating crabs and always swears it's the best way. JCW and I have totally different methods. He pulls off all of the legs at the beginning and I leave them on until the very end. We recently headed to
Dockside for some picking.
Maryland crabs are covered in
Old Bay seasoning. Old Bay has been around for over 70 years and is often used on seafood, corn, fries, chips and eggs...just to name a few.
JCW & EAS
Onion rings are a great side dish when eating crabs because as delicious as crabs are they aren't very filling.
Another favorite side are hush puppies and fritters.
If you have never picked crabs you know it can be a little dangerous because the moment a shell cuts your hand you are immediately altered when the Old Bay gets in the cut and starts to burn...it's a small price to pay to take part in such a tasty exercise.
Maryland is definitely known for their crabs and Marylanders are accustom to paying fine dining prices to sit at a picnic table, get there finger nails dirty and risk personal injury to pick crabs. As easy as it is to buy a container of jumbo lump crab meat and eat it with a fork it will never come close to picking your own crabs.
We had wonderful crabs at
Dockside and it's a lovely atmosphere...crab houses aren't often known for their ambiance. You have the option of sitting outdoors or inside in the AC. I even managed to find a little shopping hon!
Do you enjoy Old Bay and picking crabs?