Friday, November 6, 2009

Crab Pretzel

My latest food obsession has been crab pretzels. Crab pretzels bring together two of my food loves...crab dip and soft pretzels.

Recipe for crab dip (to cover the pretzel)
1/2 pound jumbo lump crab meat...double the crab if you are just going to serve as dip
8 ounces cream cheese, softened
1/2 cup sour cream
2 tbsp. mayonnaise
1 tbsp. lemon juice
1/2 cup grated sharp cheddar cheese
4 shakes garlic salt
Old Bay your liking

Mix the cream cheese, sour cream, mayonnaise, lemon juice, and garlic salt. Carefully fold in the crab to not disturb the lumps. Spread over a soft pretzel (the bigger pretzel the better) and top with shredded cheese/Old Bay. Bake at 350 degrees until the cheese starts to bubble.

I hope you get to try this magnificent concoction!


QueenBeeSwain said...

this looks like trouble in the best way possible!


Elise said...


Headbands and Hand Bags said...

I have never heard of such a thing, but I am intrigued!! Looks fantastic!