Goat Cheese, Leek and Wild Mushroom Pizza from Agraria Farmers & Fishers. This restaurant is owned by the North Dakota Farmers Union and only serves sustainable local food.
The Year of the Goat: 40,000 Miles and the Quest for the Perfect Cheese by Margaret Hathaway and Karl Schatz. This book is about a couple that was as living in NYC and became fed up with the city. This couple described themselves as foodies. They were every interested in goat cheese so decided to take a pilgrimage of all things goat. I am a huge fan of goat cheese but can’t see myself ever taking it this far.
Here are some goat cheese delicacies I have enjoyed recently…
Salad with Goat Cheese, Pecans, Curants, and Onions
Salad with Roasted Portabellos, Goat Cheese, Sun-Dried Tomatoes and Pine Nuts
Vermont Butter & Cheese Company has a great online store and also sells products at local groceries.